The belt driven vertical slicer has been specifically designed for shaving and slicing delicate cold cured meats. The machine features a double sliding plate with a lockable hand grip sliding on two vertical columns to ensure easy manoeuvrability. The spikes on the plate and meat grip hold the meat securely in place and ensure consistent shaving. Manufactured from anodized aluminium with clean lines, it has a built-in sharpening head and blade ring-guard. The slicer disassembles quickly without the need of tools for easy cleaning
Vertical blade positioning and horizontal meat carriage
Ideal for shaving delicate meat
Belt driven
Model NS300V
Blade Diameter 300 mm
Height of Cut 210 mm
Length of Cut 290 mm
Slice Thickness 0 – 14 mm
Blade Speed 310 RPM
Angle of Feed Straight
Motor Power 370 Watts
Net Weight 31 kg












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