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ROBAND Chocolate Tempering Bain Marie 560mm CHOC2
Original price was: $300.00.$97.99Current price is: $97.99.
Designed for holding the temperature of melted chocolate for food coating applications.
1year warranty parts & labour
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Pans Not included
Designed to take various combinations of gastronorm pans|
Wet operation only
Self-resetting thermal safety cut-out
Double skin tank
Thermostatically controlled (temperature range 20-50 °C)
Stainless steel construction
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